Friday, May 14, 2021

Honeysuckle Syrup

 Yes, we really use all this syrup


Today we noticed the honey suckle bushes in full bloom so it is time to store a bit more of spring .. yes we use all this stuff we have already gone through 3 of my jelly and 1 of my syrups in the weeks since making it.

Collected and cleaned 
Smell so amazing 
Boil 1 cup of flowers to 1 cup water ... when the water changes color strain our the flowers 
 add one cup of sugar and simmer on low till the spoon comes out and the drips are slow 
I always can small when doing spring jelly 1 to store, 1 to use and 1 to share.
I can in a water bath for my syrups and it works well to water bath just put in boiling water for 15 mins and then let cool on the counter when you hear the pop you are sealed up and can store for up to 6 months in the fridge and a year in the root cellar.

 We have been watching closely all of the wonderful landscape edibles we have. The girls say this one tastes like the bees honey combs.

Thursday, May 6, 2021

Poor Mans Honey and Violet simple syrup

 This week has been a fast week of getting things harvested and canned with the spring flowers. A big part of this is setting the flowers in hot water for 24 hours ... I have to put them on the windows because the tiny hands can not keep from touching them 

We made Poor mans honey which is 
2 cups dandelion tops ( the sunbursts ) with no greens we clip them off 
1 cup water   let steep for 24 hours in the end remove the flours and move to a saucepan then add 
2 tablespoons lemon juice 4 cups sugar
if you want at this point add 2 tables spoons of pectin to make jelly boil it for 15 mins and then into jars it goes,












       


The violet syrup is similar it is 
1 cup violets no green 
1 cup water 
2 cups sugar

add 2 tables spoons of lemon juice to give it a light purple color or caster sugar to turn it blue. Boil for 15 mins then jar.



Trick to keeping food budget down

 Homesteading comes with extra cost but big rewards for us. The biggest was the cost of the land for the homestead .Keeping our food budget low we plant and eat a lot of food from the land.  But as we save to fill our freezers I pick up some pretty good deals. This St. Pat's day not many people got together for a big meal so corn beef prices were low like silly extremely low. I picked up as many as would equal the lowest price one 3 total and am making jerky with them.


The same with Easter hams, they were deep discounted so I brought to the lowest one and got 5 all summer. We will eat on these for ham sandwiches , salads , and I might even try drying it too.

All larger cuts of meat are really discounted. I cut up a loin into 6 meals of chops , stir fry strips , roasts , and stew chunks  for the price of one pack of chops last week.

So if you are looking to save and have been lucky to have a freezer ( we have 2 ) . This is the way to go to stock up for the summer hunger as I call it.





Tuesday, May 4, 2021

Wild Violet Jelly

                     Eating our weeds making wonderful things



Today I am going to share a wonderful sweet treat from our backyard.

Wild violet jelly is wonderful on biscuits or even a good pb and j sandwich .

Spring in our house means a small batch canning every chance I get.

We have a lot of fruit to harvest in late summer off our bushes and vines so our weed jelly

keeps us going till then.





3 cups water 

1 cup violets 

2 tsp lemon juice 

½ cup sugar 

1 and ½  tablespoon pectin 


In a small saucepan boil water and violets for 15 mins  until the water is colored Discard boiled violets then add lemon juice and sugar simmer for 10 mins on low  then add pectin and follow the directions on the package to set it ( depending on the kind you use it could be bringing it back to a boil).  While things are boiling and simmering I prepare my jars for canning in boiling water .  Fill the jars leave a bit of head space add back to water bath for 10 to 15 mins when done turn them upside down and let cool for 12 hrs … if the lids pop eat right away if they do not and have a tight seal then they can stay in our root cellar for up to 6 months.  I do have to note violets are a bit of a laxative so do not eat the whole jar in one sitting and it is also why I make small jars of it .

Historically, violet has been used as a respiratory herb and to treat hacking cough ,It’s also used as a lymphatic tonic, to help with lymph edema and breast issues something around here we like and need so we take the laxative with the lymph node help.







                                    this is an amazing tool Daddy O found me




Saturday, April 24, 2021

If you build it they will come

   Transplant Wild Life ... 


We have made our land wildlife-friendly well .... we have some transplant animals we can not claim but we love having a new addition to the homestead welcome  Daisy and Daniel ... DUCK * they are making a nest and we could have a duck family in the pond very soon. 

Orchard Planted

Apple, Pear, Plum, Peach, Apricot, Cherry, Walnut, Almond, Paw Paw, and Crab Apple


  Since we brought our property we have planted fruit-bearing trees on our way to be self-sufficient in our fruit production. The first year we planted Three discount apple trees, Two have lived. We found on the land two crab apple trees we harvest from one and leave the other for the animals. Last year we planted two apples, two pears, two plum, a peach, and a walnut. One of those plums died but the rest are doing amazing and lived through almost being covered to the top in snow. This year we wanted to go back to the native plants and planted two native plums, two Paw Paw, an apricot, a cherry, and an almond tree. We will be moving around some maples into our maple grove but other than that I think we are done with our orchard lots of help from the Little O's in planting and watering in all the trees into our orchards.




 

Saturday, April 10, 2021

Pallets and recycling

Use what you have 




Today I thought I would share the wonderful things Daddy O has built with things he has built using what this property has left us in ways of treasures. If he can he will use what he has and has taught our girls to check the garage first but in a way the garage is overflowing and at some point we will need a barn. I think that use what you have has saved us tons of cost in keeping the chickens, the garden, and the land.
                                              Covered bed made with a fence post and windows
                                                                Chicken tractor old ikea shelf
                                                                Pallet Bridge
                                                               Onion Planter
                                                            Gate made with pallet 
                                                            Dock made with pallets and kegs
                                                                Sink 
                                   Chicken coop ... old boards , shutters , windows , tin all saved
                                                    shipping crate planter boxes