Tomato Jelly.. Red and Green

Things you will need for this one 

2lbs of tomatoes 

1/2 cup of sugar ( brown or white does not matter)

1/4 cup apple cider vinegar 

pinch salt 

1 tsp paprika 

When you end up with this many tomatoes at the end of the season and you have sauce, salsa, ketchup,and frozen tomatoes to last your family all winter you get creative 

Today I took some of our green and leftover red tomatoes and brewed them down in my instapot ( pressure cook high 45min and saute for 30 )

add in  the apple cider while cooking it down

when you move to the saute add everything else

when there is no liquid in the bottom of the pan you are done, You can water bath can this or it keeps in the fridge for 2 to 3 weeks.

I also make this green and add green apples to it for a chutney same steps just add the apples when you add the cider.