Vacuumed seal saves time and can in a lid shortage

                     The canning world has been rocked by tons of preppers and new to food preservation add to that a supply chain problem this summer we ran into an odd problem no lids or limits on lids.

We can a lot at any given time there are 20 to 30 cans in the fridge, basement, or shelves. so a lid shortage at the peak of the season was not ok and we started looking into other ways to save our food usually I use my vacuum sealer for dried goods and snacks also I use it to save seeds but it was put into action fast to freeze the million of tomatoes we got out of the garden 

This year we filled our freezer with our harvest so the little vacuum sealer paid for itself the first year keeping our food fresh.