Eating the bloom jelly is the way we make it through till the berries are ready it is so easy even the girls have gotten it down
2 cups flower petals
2 to 3 cups water
2 cups sugar
2 tbs lemon juice
2 tbs pectin
make the tea brew for 45 mins ( flower and water ) clear the flowers , mix in the rest let cook for 10 mins water bath jar them for 10 mins take them out, and let them zing for 24 hours
this only makes 1 to use, 1 to share, 1 to store in our jelly making we could up the water content and sugar to make bigger batches but this works for us ( this one little E added 3 cups water)
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